January 12, 2015

Pizza: Traditional Taste, Nontraditional {low carb or gluten free} Crusts

Have you ever fallen in love with something that isn't good for you? Yes, I'm talking about food here. No, not chocolate. In fact, I don't feel bad at all about my love of rich, dark chocolate. That's good for me {you know: because of the iron, antioxidant properties, and how it increases endorphins and serotonin} ... There is research to prove it! Actually, I'm referring to my love of pizza. 

Unfortunately, when working to drop a few {or twenty some} pounds, I had to let go of my love for the fat and carbohydrate collision that is pizza. No, I didn't stop eating pizza. Yes, I found some alternative crust options. I understand that you may be skeptical at first, but please give me {and the following recipes} a chance. I was skeptical too, but I've found some pizza crusts that are low carb or gluten free and really tasty. Really!


Since school has started, our family has gotten into the habit of having pizza and movie night on Fridays. It's a great night for food, cuddles, and family time. But, it's not fun to smell delicious pizza and see your family eating said pizza without joining them.  So, here are my five favorite recipes for tasty crust alternatives...
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